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lipids · TG · TRIG

Triglycerides

Blood fats strongly tied to diet (sugar/alcohol/refined carbs) and insulin resistance. A sensitive metabolic-health marker.

This page is general wellness education, not medical advice. Your own lab’s reference range and your clinician’s interpretation always take precedence.

Typical reference range

GroupGeneral range
AdultsNormal < 150 mg/dL

Optimal-band note: <100 mg/dL is a common metabolic-health target; very high (>500) raises pancreatitis risk.

Units: mg/dL. Ranges vary by lab and assay — read yours against the range printed on your own report.

What high Triglycerides can mean

  • High sugar/refined-carb diet
  • Alcohol
  • Insulin resistance
  • Hypothyroidism
  • Non-fasting sample

What low Triglycerides can mean

  • Low-fat diet
  • Malnutrition
  • Hyperthyroidism

Related markers

Sources